Europe defines unity and diversity in food culture

Leonardo da Vinci project

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Braised Pork, Horseradish Sauce / Carne de porc cu sos de hrean

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This project has been funded by the European Commission trough Comenius Lifelong Learning Programme. This publication reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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