Europe defines unity and diversity in food culture
Leonardo da Vinci project
Main menu
Skip to content
Home
ABOUT PROJECT
LDV partners
Kayseri Halide Nusret Zorlutuna Kız Teknik ve Meslek Lisesi, Turkey
Kayseri
Turkey
Turkish team
Zespol Szkol im.T.Kosciuszki w Wysokiej,Łańcut, Poland
Poland
Polish team
Łańcut
Colegiul Economic “Dimitrie Cantemir”, Suceava
Romania
Suceava
Romanian team ( CEDC)
Colegiul National Calistrat Hogas, Piatra Neamţ
Piatra Neamt
Romanian team (CNCH)
PROJECT MEETINGS
Meeting in Romania
Piatra – Neamt
Activities
Suceava
cooking activities
Seminar “Changing food industry and science”
Visit to the County Council from Suceava
Meeting in Poland
cooking session
food exhibition
napkin folding
vegetable and fruit carving
Meeting in Turkey
culinary workshop
Polish team
Romanian team (CEDC)
Romanian team (CNCH)
turkish team
cultural activities
seminar
visits
RECIPES
Turkish traditional recipes
breakfast
dinner
lunch
Polish traditional recipes
Romanian traditional recipes
CEDC
desserts
main course
starters
CNCH
Romanian Easter traditions
Romanian soup recipes
Other dishes
traditional recipes
Romanian salad recipes
EVALUATION
annual feedback
NEWSPAPER
COOKERY BOOK
POLISH RECIPES
Beef Roulade/ Zrazy zawijane
Beet Barszcz Recipe / Barszcz Czysty Czerwony
Beets with Sour Cream Recipe/Buraczki ze Smietana
Bigos / Polish Hunter’s Stew
Blood Sausage Recipe/ Polish Kiszka
Carrot Salad Recipe / Surowka z Marchewki
Christmas poppy seed dessert/ Kutia
Cold Beetroot Soup/ Chlodnik Litewski
Cucumbers in Sour Cream Recipe/ Polish Mizeria
Cutlet De Volaille with dried tomatoes/Kotlet de Volaille z suszonymi pomidorami
Easter Babka Recipe / Babka Wielkanocna
Fasolka po Bretonsku/Breton Beans
Gołąbki/Cabbage roll
Gulasz /Goulash
Ham Pudding Recipe/ Polish Budyn z Szynki
Kotlet schabowy/ breaded pork cutlet
Meatballs in Sour Cream with Mushrooms/ Klopsiki w Smietanie
Pączki/ Doughnuts
Pierogi /Polish dumplings
Pierogi z dynią i białym
Pineapple Chicken Salad/ Salatka z Ananasem i Kurczakiem
Polish Cheesecake Recipes/ SERNIK
Polish Ham Baked in Rye Crust/ Szynka pieczona w Rye Skorupy
Polish Kolaczki/
Polish Poppyseed Roll /Makowiec
Polish Sauerkraut/ Naleśniki and Uszka
Polskie naleśniki/ Polish pancakes
Rosół (broth/ chicken soup)
Silesian potato dumpling/s Kluski slaskie
Zuraka Zurek / Polish sour rye soup
Łazanki z kapustą i grzybami/
ROMANIAN RECIPES
Baked Whole Trout / Păstrăv la cuptor
Bean Dip / Fasole Bătută
Beef Tongue Stewed with Olives/ “Limba cu Masline”
Beef Tripe Soup/ Ciorbă de Burtă
Black Bean Soup / Supă de fasole neagră
Braised Pork, Horseradish Sauce / Carne de porc cu sos de hrean
Cabbage Soup / Supă de varză
Chicken liver/ Ficat de pui
Chicken Soup with Dumplings/ Supă de pui cu galuște
Cottage Cheese Donuts/ Papanasi
Cream of Mushroom Soup / Supă cremă de ciuperci
Deviled Egg / Ouă umplute
Egg Salad / Salată de ouă
Green Beans with Garlic & Mayo/ Salată de fasole si maioneză
Hearty Vegetable Soup / Supă de verdețuri
Lamb Haggis / Terrine Drob de Miel
Lamb stew / Stufat de miel
Moldavian Breaded Meat Patties /Pârjoale Moldovenești
Moldavian pan-fried pork/ Tochitură moldovenească
Moussaka with Potatoes/ Musaca cu cartofi
Mucenici/Romanian Dessert
Poale’n brâu pie
Rădăuți Soup/ Ciorbă Rădăuțeană
Red Potato Salad / Salată de cartofi roșii
Romanian Apple Cake/ Tort de mere
Romanian Beef Soup/ Supă de vită cu galuște de gris
Romanian Braised Sauerkraut /Varză Călită
Romanian Chicken Kebabs / Frigărui românești
Romanian Cream of Mushroom / “Ciulama de Ciuperci ”
Romanian Easter and Christmas Bread /Cozonac
Romanian Easter Bread with Cheese /Pască
Romanian Easter Eggs / Ouă de Paște
Romanian Jellied Pig’s Feet /Piftie de Porc
Romanian Polenta)/ Mămăligă
Romanian Pork Cordon Bleu / Şniţel
Romanian Potato Salad / Salată de boeuf
Romanian Salami Cookie / Salam De Biscuiți
Romanian Sausages/Mititei
Romanian Savarin / Savarină /Romanian Baba au Rhum
Romanian Stuffed Cabbage /Sarmale
Romanian Stuffed Peppers/ Ardei umpluți
Romanian Sweet Pepper Salad /Salată de Ardei
Smoked Trout fishcakes/ Placintă de păstrăv afumat
Sour Meatball Soup Recipe /Ciorbă de Perișoare
Traditional Romanian Sausages/ Cârnați tradiționali românești
Veal Stew with Polenta /Tocană de vițel cu mămăligă
TURKISH RECIPES
Adana Kebab/Adana Kebabi
Ali Nazik/Smoked eggplant purée with lamb & yoghurt
Cacik /Seasoned and Diluted Yogurt
Çiğ Köfte / Raw meat balls
Cigarette Borek/ Sigara Boregi
Eggs with Sujuk/ Sucuklu Yumurta
EZME
FAVA/ Puree of Yellow Split Peas
Kisir (Taboule-Turkish Bulgur Wheat Salad)
Kunefe
Menemen /Scrambled Eggs with Vegetables
Muhammara/Red Pepper Walnut Dip
Sekerpare
Shish Kebab/ Sis Kebap
Steak Fajita
Stuffed Cabbage Rolls with Ground Beef / Etli Lahana Sarmasi
Stuffed Collard Greens/Kiymali Kara Lahana Sarmasi
Stuffed Kadaifi / Kadayif Dolmasi
Style Pasta Salad /Turk Usulu Makarna Salatasi
Tarhana Soup/ Tarhana Corbasi
The Imam Fainted-Turkish Ratatouille/Imam Bayildi
Tortilla with Ground Beef/ Kolay Lahmacun
Tulumba Dessert/ Tulumba Tatlisi
Turkish Baklava/ Baklava
Turkish Borek
Turkish Butcher’s Meatballs /Kasap Kofte
Turkish Coffee/ Turk Kahvesi
Turkish Dumpling/ Manti
Turkish Ground Beef Pide/ Kiymali Pide
Turkish Meatballs/ Kofte
Turkish Panini/ Sucuklu-Sebzeli Tost
Turkish Sesame Bagel/ Simit
Turkish Tea/ Turk Cayi
Water Borek/ Su Boregi
Yarimca/Fried Dough With Filling
Veal Stew with Polenta /Tocană de vițel cu mămăligă
Share this:
Twitter
Facebook
Like
Loading...
Leave a comment
Cancel reply
Δ
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Subscribe
Subscribed
Europe defines unity and diversity in food culture
Sign me up
Already have a WordPress.com account?
Log in now.
Europe defines unity and diversity in food culture
Customize
Subscribe
Subscribed
Sign up
Log in
Copy shortlink
Report this content
View post in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website
%d
Europe defines unity and diversity in food culture 